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| Luigi Barzinib: Milan, Italy, Dec 21, 1908 d: Rome, Italy, Mar 30, 1984 Italian. Author. Best know for works about Americans, Italians; Americans Are Alone in the World; The Italians, 1964.
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. |
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